Keto Strawberry French Toast

Keto Strawberry French Toast Ingredients

1 cup of heavy whipping cream2 large eggs2 teaspoon pure vanilla extract1 tablespoon Keto granulated sweetener such as erythritolPinch of sea saltPinch of ground nutmeg2 teaspoons ground cinnamon8 teaspoons butter for frying pan8 slices of Keto bread8 teaspoons butter for serving2 cups fresh strawberries, tops removed & sliced1⁄2 cup Keto maple syrup

Instructions

Whisk heavy whipping cream, large eggs, pure vanilla extract, Keto sweetener, sea salt, nutmeg and cinnamon in a shallow bowl.Heat a skillet on the stove to medium heat. When hot, add about a teaspoon of butter to the skillet and allow to coat the whole skillet.Dip a piece of bread in the cream mixture and flip so that each side is evenly coated in the mixture.Fry in the pan, sprinkling with optional additional cinnamon, until it is golden, about 2 minutes per side. Flip, and fry the other side.Repeat this process until you have fried each piece of keto bread.Serve your French toast with butter, strawberries and Keto maple syrup.Serve between 4, storing any leftovers in an airtight container for up to 3 days.Enjoy!