2 Min Vegan Blueberry Protein Shortcake

2 Min Vegan Blueberry Protein Shortcake Ingredients

1/2 cup flour (I used oat flour)1/3 scoop vegan vanilla protein powder1/2 teaspoon baking powder1/3 cup almond milk2 tbsp maple syrup

Topping

Coconut yogurtBlueberries

Steps

Combine all ingredients together in a microwave safe mug/ramekin. Microwave for 1-2 min or until the cake is fully done. Remove from the mug and cut in half. Fill and top with coconut yogurt, blueberries, and more maple syrup! ENJOY!!!