Vegetarian Spaghetti Bolognese

Ingredients

230g vegetarian minced meat1 onion – minced1 slice of garlic – minced200g Napoleon pasta sauce (can be replaced by any kind of tomato pasta sauce)50ml water1 tablespoon pepper chili sauce(optional)Some saltSome pepperSome pasta mixed herbs200g spaghetti

Directions

1. Heat up the oil over medium heat, fry garlic and onion till a bit brownish. Then put the minced meat in and mix them.2. Add the pasta sauce, water, chili sauce, water, pinch salt, pepper and pasta mixed herbs. Mix them well.3. When the sauce is nearly finished, cook 200g spaghetti following the pack instructions.4. Drain the spaghetti and serve the sauce on top, done.