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Spaghetti Bolognese is a classic Italian dish that consists of spaghetti pasta noodles tossed with a tomato-based meat sauce. The sauce is typically made with ground beef, onions, garlic, canned tomatoes, and a variety of herbs and spices. It is often served with grated Parmesan cheese and a sprinkling of fresh herbs on top.

To make the sauce, the ground beef is browned in a skillet along with chopped onions and garlic. Canned tomatoes are added to the skillet and cooked down to a thick sauce. Other seasonings, such as oregano, basil, and thyme, are added to the sauce for flavor. The cooked spaghetti noodles are then tossed with the sauce and served hot.

Spaghetti Bolognese is a hearty and satisfying dish that is popular all over the world. It is easy to prepare and can be made in large quantities, making it perfect for feeding a crowd.

Spaghetti Bolognese Ingredients

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