Tuscan Sauce Salmon

Tuscan Sauce Salmon Ingredients

2 salmon fillets :

Steps

Brush with a mix of olive oil, paprika, dried oregano, red pepper flakes, salt and pepper.Grill them on 200C until fully cooked with a crispy top.You can also sear them on the stovetop for a few minutes.

Tuscan Sauce Ingredients

1 tbsp olive oil or butter1 small onion2 Roma tomatoes2 garlic clovesA small bunch of fresh basilA handful of fresh spinach1/2 cup vegetable stock1/2 tsp paprika, dried oregano, salt and pepper

Steps

Start by chopping the veggies.Then heat the olive oil on medium heat and cook the onions for 1-2 minutes.Add minced garlic and cook for 30 sec.Add the seasoning, give it a quick mix then add the tomatoes, basil and spinach.Cook for 1-2 minutes then add the vegetable stock.Bring to a simmer and taste to adjust salt and pepper.Once salmon is done, add it to the sauce, scooping some of it on top.Drizzle some olive oil (optional) for more flavor and serve right away with a side of rice, potatoes or your favorite pasta.