Strawberry Trifle

Strawberry Trifle Ingredients

1 package lady finger (400g)1 cup milk for dipping ladyfingers2 cans condensed milk2 cans thickened cream ( ashta puck)4 cups milk8 tbsp corn starchStrawberries

Direction

1: in a pot add milk, condensed milk, thickened cream and corn starch mix all together then turn on the heat, keep mixing so doesn’t stick ti the bottom.2: when get thick turn off the heat and start layering.3: dip lady fingers with milk and layer then add the cream mix add sliced strawberries then repeat till finish all the amount.4: top with strawberries.5: refrigerate for at least 6 to 8 hours before serving then enjoy.