Stir-fried water spinach, also known as “kangkong,” is a popular vegetable dish in many Asian countries, including Indonesia, Malaysia, Thailand, and the Philippines. It is a quick and easy dish to make, and it is often served as a side dish to complement a main course.
To make stir-fried water spinach, you will need fresh water spinach, garlic, ginger, soy sauce, and oyster sauce. Begin by washing the water spinach thoroughly and removing any damaged or yellowed leaves. Then, chop the garlic and ginger into small pieces.
Heat up a wok or a large skillet on high heat and add a tablespoon of oil. Once the oil is hot, add the garlic and ginger and stir-fry for 30 seconds until fragrant. Next, add the water spinach and stir-fry for a few minutes until it starts to wilt. Then, add a tablespoon of soy sauce and a tablespoon of oyster sauce and stir-fry for another minute or two until the water spinach is fully cooked.
The result is a delicious and nutritious dish that is crispy and full of flavor. It can be served as a side dish to complement your favorite Asian main course or enjoyed as a light and healthy lunch or dinner.
