Creamy mashed avocado seasoned with a bright hit of lime provides the perfect base for this smoked salmon avocado wreath. By quickly pickling fennel in citrus and curling fresh spring onions in ice water, you introduce a crisp, sharp acidity that cuts through the richness of the salmon and avocado, creating a balanced and refreshing cold starter.
The assembly focuses on texture and color, layering delicate cucumber ribbons, radish slices, and ribbons of smoked fish to mimic a festive wreath shape. It is an ideal assembly-style dish for weekend brunches or light afternoon gatherings where you want a sophisticated presentation that comes together with minimal effort.
Serving this on a wide platter allows guests to help themselves, making it an excellent centerpiece for casual entertaining. Dollops of cool creme fraiche and a scattering of fresh dill tie the earthy, salty, and acidic elements together, especially when scooped up with toasted sourdough or crisp artisan crackers.
Read Full StoryWhile this savory wreath makes a stunning centerpiece for brunch, avocado is just as versatile in sweet applications like these creamy overnight oats. If you prefer keeping things on the savory side, you can also elevate your morning routine by adding salty halloumi to your usual favorite avocado toast for a more substantial start to the day.
Key Ingredients
- Smoked salmon: Provides the primary savory protein that anchors the wreath assembly.
- Avocado: Mashed to form the creamy base arranged in a circular wreath shape.
- Fennel bulb: Thinly sliced and pickled in lime juice for a crunchy, acidic contrast.
- Baby cucumbers: Peeled into elegant ribbons to add texture and freshness to the arrangement.
- Radishes: Thinly sliced to provide a sharp, peppery bite to the dish.
- Creme fraiche: Dolloped over the finished salad to add a rich, tangy creaminess.
- Fresh dill: Scattered over the top for a bright, herbaceous aroma.
More Creative Ways to Use Avocado
- If you are looking for a unique dessert, try these rich chocolate chip cookies that rely on heart-healthy fats instead of butter.
- For a fun twist on fusion food, assemble a spicy tuna sushi burger that makes the most of perfectly ripe, creamy fruit.
- Balance out your meal with silken tofu and avocado, which uses an earthy truffle dressing to highlight the natural creaminess of the dish.
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