Scallion Steam Buns Download Image
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Scallion steamed buns are a type of Chinese steamed buns that are made with a dough that is fermented with yeast and filled with scallions. The dough is made with flour, yeast, sugar, salt, and water and left to rise until it doubles in size. The scallions are chopped and mixed with oil and salt, and the dough is rolled out into small circles. The scallion mixture is placed in the center of each circle and the dough is folded around the filling, creating a small, round bun. The buns are then steamed until they are puffy and cooked through. Scallion steamed buns are often served as a snack or as a side dish to a main course.

Scallion Steam Buns Ingredients

Filling

Instructions

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