Sayur Lodeh (Vegetables Cooked In Coconut Milk)

Sayur Lodeh Ingredients

2 bay leaves250 ml coconut milk350 ml waterCooking oilSalt and sugar to tasteGreen beans cutsCarrot cutsChayote cutsFried tofu (optional)

Mashed Ingredients

3 pips garlics5 shallots2 cm fresh turmericHalf of a tsp shrimp paste3 candlenuts

Instructions

1. Saute the mashed ingredients until fragrant.2. Pour water then bring to boil.3. Add the vegetables. Bring to boil until all cooked.4. Add the coconut milk, then add the sesasonings. Stir and bring to boil. Turn off the heat. Enjoy!