Rump steak Greek salad is a delicious and hearty salad that features tender grilled rump steak, mixed greens, and traditional Greek ingredients such as feta cheese, Kalamata olives, and cherry tomatoes. The salad is also dressed with a tangy lemon and olive oil dressing, which complements the rich and bold flavors of the steak and other ingredients.
This salad is perfect for a light lunch or dinner, and is a great way to incorporate healthy whole grains and fresh vegetables into your diet while still enjoying a satisfying and filling meal.
- Rump steak: a flavorful cut of beef that is grilled or pan-seared to a medium-rare or medium doneness.
- Lettuce: usually a mixture of crisp romaine and butter lettuce, although other greens like arugula or spinach may be used.
- Cucumber: sliced and often peeled, this provides a refreshing crunch and coolness to the dish.
- Tomato: diced and added for sweetness and acidity.
- Red onion: thinly sliced and scattered throughout the salad for a sharp bite.
- Feta cheese: crumbled over the top for a salty, tangy flavor that pairs well with the beef.
- Kalamata olives: a classic ingredient in Greek cuisine, these olives are used for their briny and slightly bitter taste.
- Dressing: a simple dressing made from olive oil, red wine vinegar, lemon juice, Dijon mustard, and dried oregano is often used to dress the salad.
This dish is hearty, flavorful, and packed with protein and vegetables, making it a nutritious and satisfying meal.
Rump Steak Greek Salad Ingredients
For The Greek Salad
Steps
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