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Lamb shoulder is a cut of meat that comes from the shoulder of the lamb. It is a flavorful, tender and juicy cut that is often slow-cooked to maximize its tenderness. Lamb shoulder can be prepared in a variety of ways, including roasting, braising, grilling or barbecuing. It is commonly used in stews, curries, and other hearty dishes.

Lamb shoulder is a popular choice for festive occasions and family gatherings, and it can be served with a variety of sides, such as roasted vegetables, potatoes or a salad.

Spinach Stew Served With Some Rice Ingredients

1 kilo lamb shoulder cubes (fat trimmed ) @hosnabutchery2 cups freshly chopped coriander (stems Inc)6 freshly crushed garlic cloves1 kilo white or red potatoes (peeled and cubed )1 tbs salt1 tsp black pepper1/4 cup olive oil2 litres tomato juice @goldencircleau(Alternatively tomato paste and water )1 tsp @chilli.bang.sauces

Steps

Fry off garlic and coriander and @chilli.bang.sauces in a large pot with the olive oil .Add the lamb and sear them off and season with salt n pepper.Add the tomato juice and bring to a boil then cover and simmer on low about 1.5 hours.After 1.5 hours add in the cubed potatoes and taste for salt n pepper .Bring to a boil again then cover and simmer on low a further 1.5 hours .Longer you simmer the more rich your sauce will be and more tender the lamb will be .Serve with vermicelli rice ,