Rasmalai Tart

Ingredients For Home Made Rasmalai

For the dough :powdered Milk 1 cupBaking powder 1 teaspoonGhee 1 tablespoonFlour 1 tablespoonEgg 1For the milk syrup :MilkSugar 1/2 cupCardamom powder 1 teaspoonRose water 1 teaspoon

Method

First in a sauce pan boil milk with sugar with cardamom powder & rose water on medium flameIn large bowl add milk powder , baking powder , flour , ghee and knead with egg to form a soft doughGrease the hands with oil and form balls from the dough depending on your choice u can make small or large balls like the size of rasmalaiPut these balls one by one in the boiling milk and let them cook for 12-15 min on low flameCover with the lid and don’t open the lid until at least 12 minOnce balls start to double up in size cook for another 2-3 min on low flameTurn off the flame now & Let it cool down on room temperature for 30 minRefrigerate for minimum 4-6 hoursGarnish with pistachios & edible rose

For The Rabdi Over Tart

In 1/2 cup of Ras malai syrup add 1/2 cup milk with 4 tablespoon of corn flour mixed with 4 tablespoon of cold milk & heat it on low flame until thick consistency

For Tart

Flour 1&1/2 cupEgg. 1Icing Sugar 1/4 cupButter cubes cold 100 gmsCream cheese cubes 2

Steps For Tart

Mix all ingredients in food processor or stand mixer to form crumbly doughLet it rest for 30 min to 1 hour in the plastic wrapped in fridgePut it in tart pans & bake for 10 -12 min at @ 150 Celsiuscool completely over rack

Assembly

For the ras malai tartAdd the rabdi layer over top of it and then add ras malai and garnish with pistachio and rose