Oat Carrot Cake

Oat Carrot Cake Ingredients

3 eggs180g oil180g any sugar or sweetener of choice (preferable low calorie)220g oat flour30g chia seeds1 tsp cinnamon1 tsp baking powder2 1/2 cups grated carrots1/2 cup walnut(Optional) For the frosting i used 60g of unsalted butter with 90g of powder sugar and 1 tbsp of vanilla.

Directions

Preheat the oven at 180 degrees.Add all of the oat flour, chia seeds, cinnamon and baking powder in a bowl and mix all together.In a another bowl, beat the eggs with sugar then add the oil little by little. Add the carrots and walnuts, mix them then add the dry ingredients.Bake for 45 minutes, wait until it cools down then add the frosting. Cut in cubes and enjoy with a cup of tea (I added some grated carrots and walnut for decoration.)