Warm notes of cinnamon and almond butter make this Nut Nog Granola a staple for breakfast bowls or simple handfuls on the go. The combination of rolled oats and shredded coconut creates a satisfying crunch, while the toasted spices offer a familiar, seasonal comfort that pairs easily with almond milk or thick yogurt.
You will notice the aroma as the mixture toasts in the oven, turning a deep golden brown. By pressing the mixture onto the pan before baking, you get those hearty, snackable clumps that hold up well in a jar for a quick weekday morning meal. It is a straightforward way to keep a supply of homemade breakfast on hand without much fuss.
Read Full StoryIf you enjoy the crunch of homemade granola, this Nut Nog version makes for a perfect morning staple. You can easily elevate your breakfast routine by spooning this mix into frozen yogurt granola cups for a cool, convenient treat, or simply serve it in big bowls of creamy yogurt to start your day on a high note.
Key Ingredients
- Rolled oats: These provide the foundational crunchy base for the granola clusters.
- Shredded coconut: Adds a chewy texture and subtle tropical sweetness to the mix.
- Slivered almonds: These nuts offer a toasted crunch that complements the nutty flavor profile.
- Almond butter: Acts as a binding agent that helps the granola form into golden clusters.
- Maple syrup: Provides the essential sweetness and caramelization for a crispy, golden finish.
- Holiday spice blend: Infuses the granola with warm, festive notes characteristic of traditional nog.
Elevate Your Homemade Granola Game
- Easy protein-packed granola provides a hearty, nutrient-dense base if you want to keep your energy levels steady throughout the morning.
- Try this unique steamed granola banana bread for a moist, comforting twist that utilizes your favorite oat clusters in a baked good.
- Mastering the art of making your own granola ensures you always have a customizable, preservative-free pantry staple ready for snacking or topping.
Curated by Aprilia Wanson in Austin, TX — I research and organize easy recipes so you can cook with what you have. More about how I create content →