Mussels And Fries Belgium

Mussels And Fries Belgium Ingredients

2 tbsp unsalted butter2 tbsp olive oil1 brown onion, sliced2 pips garlic, minced1 stalk of celery, chopped1 carrot, choppedChili flakes (optional)Salt to taste2 cups water1 kg clean musselsA handful of chopped parsley

Instructions

1. Heat up the butter and oil, then saute the sliced onion and garlic.2. Add celery and carrot. Stir.3. Toss the clean mussels, followed by water and seasoning.4. Bring to boil until cooked perfectly.5. Turn off the heat. Sprinkle the parsley. Enjoy with your fries!