Lebanese Manakish

Lebanese Manakish Ingredients (For 6 Small Flatbreads Or Mini Manakish)

3 cups all-purpose flour1 tsp salt1/2 tsp sugar3 tbsp olive oil1 cup of water (give or take)

Steps

In a bowl, mix the dry ingredients.Add the olive oil and give it a quick mix.Pour some of the water gradually into the bowl as you knead.Stop adding water once the dough is formed. Knead around 4-5 minutes until you get a smooth texture.Place the dough in a ball form in its bowl and cover for one hour.Divide the dough in 6 balls and roll it into thin flatbreads.Heat a pan on high heat and just before you place the dough inside, lower to medium high.Let it cook for 1-2 minutes and once air bubbles start forming, flip and cook 10-20 seconds.Flip back and place your toppings on the barely cooked side.You can either keep the bread open or fold in half.Cook for another minute or 2 and that’s it! Repeat for the other 5 dough balls. Serve warm and enjoy!