Kishek Mini Pies

Kishek Mini Pies Ingredients

1 pie crust2 tbsp kishek powder1 tbsp toasted sesame seeds1 small onion finely chopped2 tbsp tomato sauce1 1/2 tsp tomato paste1/3 cup olive oil

Steps

In a bowl, mix all the ingredients until well combined. Cut the pie crust in round shapes using a cup or cookie cutter. Fill each mini pie with around 1 tbsp of the kishek mix. Bake in a preheated oven on 200 degrees for 15 minutes or until the dough turns golden. Enjoy warm with a side of marinated tomatoes!