Goat Cheese With Edible Flowers

Goat Cheese With Edible Flowers Ingredients

1 -11 ounce log of plain goat cheese, softened to room temperature2 garlic cloves grated1 Tbs lemon juice1/2 tsp lemon zest1 Tbs fresh dill1 Tbs fresh parsley leaves1 Tbs chives, chopped1 Tbs shredded fresh edible flowers, in various colors1⁄4 tsp salt1⁄4 tsp pepper

Note

We Change Up The Herbs Every Time, Sometimes Adding Or Substituting Sage, Basil Or Tarragon

For Decorations

Any combination of the following:Dill or sage leaves or even pea vine sproutsEdible flowers, here we have butterfly pea, geranium, impatien, blue borage and tarragon flowers

Directions

1. In a small bowl, mix the soft room temperature goat cheese with the herbs. Transfer to plastic wrap and fold the wrap over and form into a log or circle.2. Unwrap, decorate the top with flowers and leaves. Flip over onto a clean sheet of plastic wrap and decorate other side.3. Wrap tight and refrigerate for at least two hours until hard. This can be made the day before.3. Serve with crackers or toasted bread