Ingredients 1- Large chicken breast ( sliced in 3 pieces)1 tbs oilSalt to taste1/2 tsp Black pepper1/2 Cajun seasoning1/2 Paprika ( optional)1 tsp- Garlic powderGenerous amount of butter to fry Sauce 1- Cup of mushroom of your choice ( sliced)3/4 cup of double cream ( @elmlea_ukie )3/4 Cup of chicken stock ( @maggi_uk )2/3 Garlic clove minced1 tsp- Black pepper1 tbsp- Dried parsley Method Wash & pat dry chickenHorizontally slice the chicken breast through the middle. I sliced it in 3 due to sizeAdd all the ingredients in step 1 and massage itIn a pan add butter and fry the chicken 8 minutes on each side until cooked throughRemove the chicken leave asideIn the same pan add garlic and mushroom and fry until chestnut in colour.Add the chicken stock give it a stir, add double cream followed by black pepper and parsley.Once the sauce starts to bubble add the chicken and cook it for further 10 minutes.Voila ! Enjoy Source : www.instagram.com
