Chinese Scrambled Egg With Tomato

Ingredients

4 tomatoes5 eggs100ml water (adjustable, depends on how watery the tomatoes are)1 tablespoon of soy sauce2 tablespoons of ketchup1 teaspoon of sugar1 teaspoon of saltSome chopped scallion (optional)

Directions

1. Cut the tomatoes into bite side. Set aside.2. Beat the eggs, add a touch of salt and mix well.3. Scramble the eggs in a fry pan over medium-high heat until “just-done”. Remove from heat and put them into a bowl. Set aside.4. Use the same pan, add some oil over medium-high heat. Stir-fry tomato until soften, add water and all the other sauces. Mix well and close the lid for a minute.5. Add the eggs and mix well. Done.