Crispy breaded chicken breasts topped with a bright, house-made marinara and melted mozzarella make this Chicken Parmigiana a staple for easy weeknight dinners. By pounding the chicken to an even thickness, you get a uniform crunch in every bite, while the combination of parmesan and dried herbs in the coating adds a savory depth that balances the acidity of the tomato sauce.
The aroma of simmering garlic, onions, and fresh basil fills the kitchen as the sauce comes together on the stovetop. Once finished in the oven, the cheese bubbles into a golden crust that pairs perfectly with a side of al dente spaghetti or a simple green salad.
This method keeps the preparation straightforward, relying on pantry essentials like dried oregano and garlic powder to build flavor without needing hours of kitchen time. It serves as a reliable, satisfying meal that brings a classic Italian-American comfort food experience straight to your table.
Read Full StoryIf you enjoy experimenting with different poultry preparations, consider pairing this classic Italian-American staple with our light and airy chicken bao buns for a fusion-forward dinner menu. For those who prefer a more robust, spice-forward approach to their weeknight cooking, our Jamaican inspired chicken drumsticks offer an excellent contrast in profile and preparation style.
Key Ingredients
- Chicken breasts: These are pounded thin and baked to form the protein base of the dish.
- Bread crumbs: These provide a crunchy, golden coating for the chicken breasts.
- Parmesan cheese: This is mixed into the breading to create a savory, salty crust.
- Tomato sauce: The base of the marinara sauce provides a tangy, acidic element.
- Mozzarella cheese: Melted over the marinara-topped chicken for a signature gooey finish.
- Garlic: Used in the sauce to provide a pungent, aromatic foundation.
- Fresh basil: Stirred into the marinara sauce for a bright, herbal note.
Elevate Your Poultry Repertoire
- If you appreciate the satisfying crunch of a breaded cutlet, these crispiest chicken patties are the ideal follow-up for your next lunch spread.
- For a hearty dinner that focuses on aromatic spices and slow-cooked textures, look no further than this Lebanese chicken mansaf.
- When you want to experiment with ground meat, this savory chicken kofta curry provides a fragrant and comforting alternative to oven-baked breaded dishes.
Chicken Parmigiana
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How To Make Chicken Parmigiana
Marinara Sauce
Steps To Make Sauce
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