Chicken Parmigiana

Chicken Parmigiana Ingredients

2 chicken breasts1/2 cup bread crumbs1/4 cup grated parmesan1/2 tsp garlic powder1 tsp dried oregano1 tsp salt1/2 tsp black pepper1 egg

How To Make Chicken Parmigiana

Make Sure The Chicken Breasts Are Thin, You May Have To Slice The Chicken Lengthwise And Pound To Even Thickness.Sprinkle With Salt And Pepper.In One Dish Whisk One Egg, In Another Mix The Bread Crumbs, Parmesan, And All The Seasoning.Dip Each Chicken Breast In The Egg Dish Followed By The Bread Crumb Dish, Pressing Down On Both Sides To Make Sure The Mix Sticks On The Chicken.Place Them In A Baking Dish Lined With Parchment Paper And Bake On 200 Degrees For 30 Minutes. In The Meantime Prepare The Marinara Sauce.

Marinara Sauce

1/2 cup tomato sauce1 tbsp olive oil1/2 onion diced1 garlic clove minced1/2 tsp oregano4-5 chopped basil leavesSalt and pepper to taste1/2 cup grated mozzarella

Steps To Make Sauce

Heat the olive oil on medium heat and cook the onions for a few minutes.Add the garlic and cook for a minute. Add tomato sauce, oregano, salt and pepper and cook a few more minutes.Add basil leaves and remove from heat. Once the chicken is done, add 2-3 tbsp of marinara on each breast, then top them with cheese.Bake for another 10-15 minutes or until the chicken is cooked through and the cheese is golden. Enjoy warm with a side of spaghetti!