Cheese And Corn Samoosas

Ingredients

2 tablespoons oil2 medium-sized onions finely chopped2 teaspoons ground garlic2 teaspoons or to taste ground green chillies1 kg frozen cornSalt and pepper to taste2 teaspoons lemon pepper1 teaspoon peri peri aromat (orange one)2 medium-sized green peppers chopped1⁄2 cup cream style sweet corn1 heaped cup mozzarella cheese grated1 heaped cup cheddar cheese grated1 heaped cup gouda cheese grated3 tablespoons dry all-purpose flour (stops cheese oozing out while frying)2 handfuls freshly chopped corianderJuice from half a lemon

Instructions

Heat oil in a pay. Braise chopped onion till soft and slightly golden brown. Don’t overcook it. Add ground garlic and green chillies. Cook for a minute, then mix in frozen corn along with salt, pepper, lemon pepper, and aromat. Cover and cook on medium heat till it starts sizzling and corn releases water. Cook uncovered till the water dries out. Add chopped green pepper and cook for a minute or two until everything is cooked well.Remove from heat and let it cool completely.Thereafter, add: sweet corn, 3 tyles of cheese, dry flour, and freshly chopped coriander. Mix well, then lastly squeeze in some lemon juice. Mix and adjust seasoning accordingly.Fill in samoosas and enjoy.