Ingredients Suji / semolina 1 cupFull fat Milk 2 cupsCardamom few podsSugar 1 cupGhee 1 cup Method In a bowl add suji and then milk and set it aside for 15-20 min as suji will puff up while u r preparing for caramelIn a wok add ghee and once it’s melted then add sugar and keep stirring on low to medium flame until sugar is caramelized and a golden color Caramel is readyonce the caramel is ready , Add few cardamom pods in the caramel as wellNow add the milk and suji mixture and start bhonofying on medium to high flame for about 5 minDon’t worry about Caramel hardening up as it will melt once on heatNow slow the flame and Keep stirring the halwa on low to medium flame until ghee comes up and perfect golden caramel color halwa is made will take about 10-12 minDecor with loads of chopped almonds , cashews and pistachios Source : www.instagram.com
