Braided Garlic Bread

Braided Garlic Bread Ingredients

7 gr dry yeast150 ml luke milk1/2 tbsp granulated sugar375 gr self-raising flour2 pinch of salt2 tbsp milk powder1 egg50 gr unsalted butter, softened

Tangzong

60 gr granulated sugar15 gr self-raising flour60 ml milk

Filling

60 gr unsalted butter, softened1/2 tsp saltParsley flakes1 head garlic, minced

Instructions

1. In luke milk add the dry yeast and sugar. Stir little bit. Leave it about 15 minutes to activate the yeast.2. In a small pot, combine all tangzong ingredients then turn on the heat. Stir it continously until thickened. Turn off the heat then chill.3. In a bowl, add flour, salt, milk powder, egg, tangzong, and the activated yeast. Mix then knead until no more stick on palm.4. Add the butter. Knead again for about 10 minutes.5. Make a round shape, then rest and cover the dough for about an hour or doubled in size.6. Divide the dough into 2.7. Flat the dough into rectangle 1 cm thick.8. Spread the filling on top.9. Roll it.10. Cut long the dough into 2, then braid it.11. Put it into preheated oven fan 170 celcius for about 20 minutes.12. Spread the butter on top while it’s hot. Enjoy!