Beef Noodle

Ingredients

Noodle of your choice

Marinade Step 1

1 Beef Steak cut in stripsSalt to taste1 tsp Garlic Powder1 tsp Black Pepper1 tsp Cayenne Pepper1 tbsp Sesame Oil1 tsp Baking Powder1 tsp Corn Starch2 tbsp Oil for frying

Sauce Step 2

2 tbsp Dark Soya Sauce5 tbsp Oyster Sauce1 tsp Black Pepper1 tsp Paprika PowderBuldak sauce ( desired amount) optional

Base Step 3

I Small Red Onion ( sliced )3 Clove of Garlic ( minced/diced) freshGinger (Minced/diced ) freshSpring Onion

Method

Boil the noodle according to packet instructions and drain. Rinse with cold water to stop it from cookingWash and pat dry the beef steakCut into stripsAdd all the seasoning in step 1 and leave aside. For maximum flavour marinade at least 30 minutes beforeIn a small pot or bowl use all the ingredients in step 2 and mix until smooth paste like consistency. Leave asideTurn the pan on low heat and fry the beef strip for 2 minutes on each side and leave asideIn the same pan add the ingredients in step 3 in the same order cook until caramelised.Add the beef back in give it a stir before adding the noodles give it another stir before adding the sauce mixTurn to medium heat and mix to combine all the ingredients togetherAdd spring onionCook for further 2 minutes before turning off the heat.