Authentic Pakistani Zafarni Korma is a rich and creamy curry dish that is made with tender pieces of chicken or lamb and a blend of aromatic spices and herbs. The dish gets its name from the use of saffron, which gives the curry a distinct aroma and flavor.
To make the korma, the meat is first marinated in a mixture of yogurt, garlic, ginger, and spices such as cumin, coriander, and garam masala. The marinated meat is then cooked with onions, tomatoes, and more spices until it is tender and flavorful.
The key ingredient in Zafarni Korma is saffron, which is added to the curry towards the end of the cooking process. The saffron gives the dish a golden yellow color and a unique flavor that is difficult to replicate with other spices.
The korma is finished off with a generous drizzle of heavy cream, which adds richness and creaminess to the dish. It is typically served with rice or naan bread.
Zafarni Korma is a popular dish in Pakistani cuisine and is often served on special occasions such as weddings and Eid. It is a delicious and satisfying meal that is sure to impress anyone who tries it.
