Authentic Pakistani Zafarni Korma

Authentic Pakistani Zafarni Korma Ingredients

Beef or mutton 750 gmsOnion 3 medium thinly slicedYougurt 1 cupCashews 1/4 cup soaked in boiled waterGinger garlic paste 2 tablespoonsSalt to tasteRed pepper 1 teaspoonKashmiri red pepper 1 teaspoonTurmeric powder 1 teaspoonRoasted & crushed dried coriander 1 teaspoonRoasted and crushed white cumin 1 teaspoonRoasted and crushed all spices 1 teaspoonwhole spices .. 2-3 cardamom , 1 cinnamon stick , 1 teaspoon whole cumin , 1 teaspoon whole peppercorn , few cloves , 1 bay leaf , 1 star aniseghee 1 cupsaffaron strands few

Method

In ghee add the thinly sliced onion and fry on medium flame until golden brown and crisp ..set it Asidein the same ghee add whole spices , ginger garlic paste and stir fry for few minAdd meat and cook for 3-5 min on high flame until color of the meat changesNow add all the dry spices and cook for another 3-5 min and then add 1& 1/2 cup water and slow the flameIn a blender add fried onions , yogurt and cashews with 1/4 cup of water and blend for few min until thick paste is formedadd this paste to the korma and cook on slow heat until meat is tender and ghee comes upgarnish with chilies and coriander or mint and serve with naan