Airfried Cheese & Jalapeño Pretzel

Airfried Cheese & Jalapeño Pretzel Ingredients

180ml Warm Water1 Tsp Salt1 Tsp Sugar1 Tsp Yeast280g Plain Flour1 Tbsp Olive Oil30g Baking SodaGrated CheeseJalapeño Sliced

Method

1. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.2. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms. Remove the dough and use the remaining oil to cover the bowl. Cover bowl with plastic wrap, and leave in a warm place for 1 hour.3. Cut dough into 4 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.4. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.5. Transfer the Pretzels over to an AirFryer basket add your grated cheese and jalapeños and AirFryer for 11mins at 210C