Sugar Free Peppermint Chocolate Cookies

Sugar Free Peppermint Chocolate Cookies Ingredients

1 cup unsalted butter, room temperature1 cup monk fruit sweetener3 large eggs1 tsp natural peppermint extract2 cups whole-wheat flour2/3 cup cocoa powder1 Tbsp black cocoa powder (optional)1/2 tsp salt1/2 tsp baking powder1 tsp baking soda2 candy cane crushed (optional)2/3 cup sugar free chocolate chips

Instructions

1. Use a stand mixer, using the panel attachment, cream butter and monk fruit sweetener until fluffy, about 2-3 minutes, add peppermint extract2. Add eggs, beat one at a time until incorporated well, scrape down from the side of the bowl if needed.3. Take the bowl out of the mixer, stir in flour, cocoa powder, baking soda and baking powder until well combined4. Fold in chocolate chips in the batter, and chill the dough in the refrigerator for about 10 minutes. Preheat the oven to 350F5. Form the dough into 24 balls and place them on parchment lined baking tray, press down the top a little bit6. Bake for 10-12 minutes, put the cookies on the cooling rack and sprinkle the crushed peppermint while hot