Blueberry Tarts

Blueberry Tarts Ingredients

Tart shells;1 large egg122g sugar115g butter265g flourFor the Filling;50g whipping cream90g cream cheese35g butter50g sugarBlueberry jam (100g frozen blueberries , 50g fresh blueberries, 20g water, 20g sugar)

Topping;

100g powder whipping cream160 cold milk3 tbsp of blueberry jam sauceDecoration;Fresh blueberriesPowder sugarLemon zest

Directions

Mix all of butter, sugar and egg together with a hand mixer until creamy then add the flour gradually.Mix well and then continue kneading with hand, until all the dough is combined.Divide the dough into small balls.Press each ball gently in a tart shell. Pick the base with a fork and bake for 15 minutes at 180C.Let it cool completely down then fill it.Mix all the filling ingredients together, butter and cream cheese should be soft at room temperature and the blueberry jam shouldn’t be hot, save a couple of tbsps of the Jam sauce to color the whipping cream.Decorate with lemon zest and fresh blueberries, then dust some powder sugar for a glamorous look