Glazed Carrots

Glazed Carrots Ingredients

1 pound of fresh carrots, washed2 tablespoons butter or ghee, melted (use coconut oil to keep these plant-based)2 tablespoons olive or avocado oil2 tablespoons sugar-free maple syrup1 teaspoon sea salt½ teaspoon black pepperZest from ½ fresh lemon½ teaspoon smoked paprikaGarnish: Fresh thyme sprigs

Instructions

Preheat your oven to 400 degrees Fahrenheit.Arrange washed carrots on a baking tray lined with parchment paper. Drizzle melted butter or ghee and olive or avocado oil on the carrots.Drizzle sugar-free maple syrup on the carrots.Season with sea salt, black pepper, smoked paprika and lemon zest.Roast in the oven for 35 minutes, tossing with a spatula after 15 minutes.Remove from the oven and garnish with fresh thyme.Serve between 4, storing any leftovers in the fridge for up to 5 days.