Sweet Potato Casserole With Crunchy Pecan Cornflakes Topping

Ingredients

4-5 sweet potatoes baked until they dripYou can boil them as well, but baking will release natural sweetness3/4 stick butterCinnamon to tasteDash of nutmeg (less than 1/4 tsp)One cup of evaporated milkTwo eggs1/4 – 1 cup of brown sugar (the amount of sugar depends on the sweetness of your potatoes and your taste)Cream butter, eggs and sugar

Steps

Add milk and cinnamon and nutmegMash potatoes and add to above mixturePour in the desired pan.Bake in 400 degree oven for 20 minutes (place it in there until it is no longer wobbly when you move the pan)

Topping

Cornflakes crushed(as desired)-around 2-3 cups1/2 cup Walnuts, pecans or both (more or less as desired)3/4 cup light brown sugar (more or less depending on the sweetness of the potatoes)1 stick butter***After the potato sets take out of the oven put the topping on and bake u til the top crisps- you can broil for a minute or two to get the sugar nice and Caramelized