Lays Crusted Crispy Fish

Ingredients

Fish fillet 400gms cut into stripsGinger garlic paste 2 tablespoonsSalt to tasteBlack pepper 1 teaspoonCumin powder 1 teaspoonRed chili powder 1 teaspoonPaprika powder 1 teaspoonLemon juice 6 tablespoonsBarbecue powder 1 teaspoon

For Coating

Eggs 2Flour 1 cup seasoned with 1 teaspoon of salt , paprika , black pepperLays chips & corn flakes crushed 2 cups

Method

Dip the fillet first in flour then egg batter and finally the crushed mix of corn flakes and chipsDeep fry on medium flame for 8-10 min until golden brownDip with tartar sauce or ketchup and enjoy