Yogurt Bread Pudding

Ingredients

– 1 slice of @mestemacher_thelifestylebakery ‘s organic whole rye bread(Or other bread) (using soft bread will be more like a soft cake but rye bread like this will have more texture and chewier)– 20g unflavoured soy protein isolate @myvegan– 70g soy milk (or almond/ oat milk)– Cheesecake flavourdrops @myproteinhk

Fillings

– 70g yogurt @tamarvalleydairy– 3 bigggbigggbigggg strawberries (around 70g)– Cheesecake flavourdrops @myproteinhk

Toppings

1/3 banana (around 30g)2 big strawberries (around 40g)3g cacao nibs @myproteinhk

Method

1. Cut rye bread into half2. Mix protein powder, milk, and flavour drops3. Soak bread into protein mixture for 5 mins (make sure both sides get soaked)4. Mix yogurt and flavour drops5. Place one bread into the bottom (pour extra protein milk coz we don’t waste food!)6. Add 1/2 yogurt and chopped strawberries7. Add another layer of bread8. Add remaining yogurt and top with fruits9. Place into the fridge for at least 2 hours (ideally overnight)10. Drizzle some maple syrup on top (optional)