Wannah, also known as Pandelas or Dhebra, is a traditional Indian flatbread that is popular in the states of Gujarat and Rajasthan. It is made with a combination of wheat flour, millet flour, and spices, and is typically cooked on a griddle.
The dough for Wannah is made by mixing together wheat flour, millet flour, yogurt, turmeric, chili powder, cumin, coriander, and salt. The dough is then kneaded until it becomes smooth and elastic. The dough is divided into small balls and rolled out into thin circles.
The Wannah is then cooked on a griddle until it becomes crispy and golden brown. It is often served with chutney, pickle, or yogurt.
Wannah is a popular breakfast food in Gujarat and Rajasthan, but it can also be eaten as a snack or as a side dish with a main course. It is a versatile dish that can be customized with different spices and ingredients to suit individual tastes.
