Sweet potato hashbrowns are a delicious and healthy alternative to regular hashbrowns made from white potatoes. To make sweet potato hashbrowns, sweet potatoes are peeled, grated, and then mixed with seasonings such as salt, pepper, and garlic powder. The mixture is then shaped into patties and cooked in a skillet until crispy on the outside and tender on the inside.
Sweet potato hashbrowns are perfect for breakfast or brunch and can be served with a variety of toppings such as avocado, poached eggs, or salsa. They are also a great side dish for lunch or dinner and can be paired with grilled chicken or fish.
Sweet potatoes are a great source of fiber, vitamins, and minerals, making sweet potato hashbrowns a healthy and nutritious option. They are also naturally sweet, which adds a delicious flavor to the dish.
