Sotteok (Korean Hot Dog And Rice Cake Skewers) Ingredients 12 rice papers12 pcs sausage (small)2 tablespoon Gochujang1 tablespoon garlic paste1 tablespoon honey2 tablespoon ketchup1/2 tablespoon sugar1 tablespoon soya saucePinch of black pepper powder1 tablespoon oil Method Dip 2 rice papers into warm water to soften. Lay rice papers on a work surface and tightly roll. Repeat with remaining rice paper. Cut each rice paper tteok into 3 or 4 pieces. Set aside.In a bowl, mix the gochujang, honey, soya sauce, sugar, black pepper powder and ketchup for the sauce. Brush it over the skewers.Skewer rice cakes and sausages alternatingly.Heat oil in a pan. Then, fry the skewered rice cake and sausages until golden.Brush the sauce over the skewers. sprinkle some toasted sesame seeds and serve your sotteok! Source : www.instagram.com
