Sotteok (Korean Hot Dog And Rice Cake Skewers)

Sotteok (Korean Hot Dog And Rice Cake Skewers) Ingredients

12 rice papers12 pcs sausage (small)2 tablespoon Gochujang1 tablespoon garlic paste1 tablespoon honey2 tablespoon ketchup1/2 tablespoon sugar1 tablespoon soya saucePinch of black pepper powder1 tablespoon oil

Method

Dip 2 rice papers into warm water to soften. Lay rice papers on a work surface and tightly roll. Repeat with remaining rice paper. Cut each rice paper tteok into 3 or 4 pieces. Set aside.In a bowl, mix the gochujang, honey, soya sauce, sugar, black pepper powder and ketchup for the sauce. Brush it over the skewers.Skewer rice cakes and sausages alternatingly.Heat oil in a pan. Then, fry the skewered rice cake and sausages until golden.Brush the sauce over the skewers. sprinkle some toasted sesame seeds and serve your sotteok!