Setup Roti – Bread Salad

Ingredients

Bread (any bread), cut into some piecesFruits (berrys, kiwi, etc.)Shredded cheese

Sauce

300 ml milk250 ml heavy cream250 ml waterPandan leaves120 gr sugar2 tbsp corn starch 5 tbsp water

Instructions

1. Mixed all the sauce ingredients except the diluted corn starch in a sauce pan. –2. Stir it then bring to boil. –3. Add the diluted corn starch. Stir till the sauce a bit thick then turn off the heat. Safe aside. –4. In a big tray, arrange the bread cuts in, pour half of the sauce, then place the fruits. Do it again for the next layer till finish all the rest. –5. Spread the cheese on top then chill it in a fridge. Served.