Tender pieces of bread soaked in a silky, pandan-infused milk and cream sauce create the base for this refreshing Setup Roti. Layering the softened bread with tart fresh berries and kiwis balances the mellow sweetness of the custard, while a generous topping of shredded cheese adds a subtle salty contrast that pulls the whole dessert together.
As this chilled bread salad sets in the refrigerator, the bread absorbs the aromatic liquid, resulting in a soft, cake-like consistency that makes it an easy make-ahead option for casual weekend brunches or a cooling snack. The gentle floral notes from the pandan leaves elevate the simple milk-and-cream mixture, turning pantry staples into something far more interesting than a standard fruit salad.
Preparing the sauce takes only a few minutes on the stove, and the assembly is straightforward enough for busy afternoons. Since it is best served cold, you can portion it out in advance and keep it chilled until you are ready to serve, ensuring the fruits stay bright and the textures remain perfectly integrated.
Read Full StoryTransforming leftover flatbread into a hearty salad is a fantastic way to minimize food waste while building complex textures. If you enjoy playing with bold flavor profiles, this bread salad sits nicely alongside the zesty heat found in a Mexican-inspired Caprese salad. For those who prefer a crisper, more refreshing base, you can also toss together a peppery watercress and citrus blend to provide a lighter contrast to the dense, seasoned roti pieces.
Key Ingredients
- Bread: Cut into pieces to serve as the structural base of the salad.
- Fruits: Fresh berries or kiwi pieces provide a vibrant flavor contrast to the creamy sauce.
- Shredded cheese: Sprinkled over the top to provide a savory finish to the chilled dessert.
- Milk: Combined with cream to form the primary liquid base for the sauce.
- Heavy cream: Provides richness and a smooth, thick texture to the sauce mixture.
- Pandan leaves: Steeped in the sauce to infuse it with a distinct aromatic quality.
- Sugar: Sweetens the cream-based sauce used to soak the layers of bread.
- Corn starch: Dissolved in water to thicken the sauce until it reaches a spreadable consistency.
Fresh Ideas for Vibrant Salads
- Ottolenghi’s signature green salad works perfectly if you want to elevate your meal with bright, seasonal herbs and complex dressings.
- Our favorite tofu salad is a great choice if you are looking to round out your plate with a reliable source of plant-based protein.
- A hearty quinoa and kale combination offers a satisfyingly chewy texture that stands up well to the rustic, torn bread elements in this dish.
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