Sambal Kemiri (Candlenuts Sambal)

ingredients :

2 small tomatoes20 red onions5 cloves of garlic6 candlenuts15 curly chilies25 cayenne pepper (adjust to taste)2.5 tsp salt1 tsp brown sugar (you can replace it with sugar)1/2 tsp powdered mushroom stock1 tsp shrimp paste1 lime

steps :

1. Heat the oil, fry the onions, candlenuts, chilies and tomatoes until wilted. Remove and strain.2. Add grilled shrimp paste, puree all the ingredients that have been fried.3. Reheat the remaining cooking oil, cook the chili sauce until it smells good and doesn’t smell bad. Add salt, mushroom stock and brown sugar, taste correction.4. If the chili sauce has turned an older color and the oil looks separated from the spices, pour in the lime juice and stir briefly. Lift.