Succulent prawns tossed with al dente linguine in a silky tomato-basil sauce create a satisfying meal that balances the brightness of cherry tomatoes with the briny bite of Kalamata olives. A splash of thickened cream rounds out the acidity of the tomato base, while a generous amount of garlic and a subtle kick of chilli flakes provide a balanced, fragrant backbone to the dish.
The addition of crumbled feta at the end offers a creamy, tangy finish that cuts through the richness of the sauce. It is the kind of reliable weeknight dinner that comes together in a single pot, making it easy to manage whether you are cooking for a hungry family or looking for a quick yet substantial meal after a long day.
Because the prawns simmer directly in the sauce, they remain tender and take on all the aromatic herbs and spices. Serve this warm with an extra sprinkle of fresh basil to lift the deep, savory notes of the oregano and stock, ensuring a balanced plate that feels hearty without being heavy.
Read Full StoryIf you enjoy the brightness that fresh shellfish brings to a pasta dish, you might want to try preparing this variation with a zesty kick. Our spiced garlic and chilli linguine is perfect for those evenings when you need a quick, vibrant meal. Alternatively, for a slightly different take on the seasoning profile, our garlic and chilli prawn linguine recipe offers a deeper depth of flavor that complements the silky pasta texture beautifully.
Key Ingredients
- Prawns: These provide the primary protein and seafood essence for the dish.
- Linguine: This pasta serves as the foundational base for the creamy tomato sauce.
- Tomato Basil Purée: This forms the rich, aromatic heart of the sauce.
- Thickened Cream: It creates a velvety texture that balances the acidity of the tomatoes.
- Kalamata Olives: These introduce a savory, briny depth that cuts through the creamy sauce.
- Garlic: A generous amount provides the essential pungent aromatic base.
- Feta Cheese: This tangy garnish adds a salty contrast to the finished pasta.
More Ideas: 13 Seafood Recipes Packed With Bold Garlic, Chili & Butter Flavors
More Seafood Pasta Inspiration
- If you are looking for a punchier heat profile, our chilli-heavy prawn pasta is a great way to liven up your weekly dinner rotation.
- For those who prefer a more traditional approach, this simple prawn linguine highlights the natural sweetness of the seafood with minimal fuss.
- If you have extra prawns on hand and want a change from pasta, these crunchy prawn fritters make for a fantastic appetizer or light lunch.
More Recipes: 10 Restaurant-Style Seafood Recipes You Can Easily Make at Home
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