Onion Pakoda

Onion Pakoda Ingredients

3 medium onion, thinly sliced2 green chilies, chopped3-4 stem Curry leaves1 cup chickpea flour1/2 cup rice flour1 tbsp grated garlic2 tsp chili powder1 tsp ground cumin1 tsp ground coriander1 tsp ginger powder1/2 turmeric powder1/2 tsp baking powder1.5 tsp salt (adjust to taste)1/2 tsp msg (optional)1/4 cup 2 tbsp Ice WaterOil for deep frying

Dipping Sauce

100 ml Yougurt3 tbsp thai sweet chili sauce (optional)5-6 Mint leaves1 tbsp Lemon juice

Steps

1. Pakoda: Combine all the ingredients except water and oil. toss well, make sure onion coated evenly with the flour2. Add water, mix well3. Heat oil in a medium deep pan, form mixture into small balls and fry them into the hot oil over medium heat4. Fry them in batches until golden brown and crispy, (do not over crowd the pan)5. Drain pakoda onto a wire rack6. Dipping sauce: Blend all the dipping sauce ingredients and transfer into a sauce bowl7. Serve pakoda while hot and crispy with the sauce