Nano’s Ruby Salad

Nano’s Ruby Salad Ingredients

1 cup of cooked cubed beets (using cans is totally fine)1 cup of chopped parsley1 cup of pomegranate kernels

Dressing

1-2 cloves of garlic(minced)4 tbsp of olive oil3 tbsp of balsamic vinegar2 tbsp of beet water (water from cooking the beets, or juice from the beet can)Salt & pepper to taste

Steps

Mix the dressing ingredients together.Then, add the rest of the ingredients mix and serve!If you like this recipe and enjoyed watching my stories, please save and share it with your friends .