Mushroom Masala

Mushroom Masala Ingredients

400gms mushrooms2 tbsp butter/ghee3 cloves2 cardamom1 stick cinnamon1 large white onion5 garlic cloves1 inch ginger3/4 cup tomato puree1 tsp cumin powder1 tsp coriander powder1/2-1 tsp chilli powder1/2 tsp garam masala1/4 tsp pepper1 tsp salt3 tbsp cream1 tbsp roasted fenugreek leavesHandful of fresh corianderLemon juice

Steps

In a skillet/ kadai, add 2 tbsp oil & stir fry the mushrooms until moist. Remove & set aside.In the same kadai, add ghee, cloves, cardamom, cinnamon & let it fry for 30 secs.Now add the onion, ginger-garlic paste & saute until translucent.Add the tomato puree, spices- cumin, coriander, chilli powder, garam masala, pepper & salt. Cook until tomato puree thickens.Add the mushrooms, cream & cook for 5 mins.Stir in the fenugreek & coriander leaves. Mix well. Serve hot with steamed rice.