This tailored approach to a classic marshmallow fondant highlights simple, authentic ingredients cooked or baked to a beautiful golden finish. Every bite delivers a highly satisfying, simple eating experience.

The step-by-step preparation is entirely straightforward, letting the authentic qualities of the main ingredients take center stage. Cleanup is quick, and the results are consistently satisfying.

Those who enjoy this style of comfort food will also love experimenting with a fresh batch of keto marshmallow fluff. Alternatively, a quick serving of strawberry cream puffs is always a hit with the family.

Hearty Savory Dinner Inspiration

If you want to vary your menu layout while keeping things completely comforting, consider lactation energy balls offering a wonderful soft feel that everyone at the table will love.
Anyone who appreciates these specific textures and ingredients will love trying 15 minute airfried hot setting a nicely traditional tone for your morning or evening routine.
A wonderful alternative option that delivers an exceptional home-cooked finish is miso braised leeks as it brings a highly satisfying texture contrast straight to the plate.

Marshmallow Fondant

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Ingredients

2 ounces marshmallows1 tsp milk or water1/4 cup icing sugar

Instructions

1. In a safe-microwave bowl, mix marshmallow and water.2. Heat up in a microwave for 1 minutes. Take it out every 30 secs, then stir.3. Add icing sugar. Mix.4. Put it on worktop, knead it until well-combined. (You can always add icing sugar if the fondant still sticky*).5. Marshmallow fondant is ready to use!*more you’re working on it, softer the fondant become, because of the heat of your palm. Once you put it aside, it would be hardened.

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