Soto is a soup with herbs like turmeric (this is what makes Soto has yellow color), cinnamon, lemongrass, and lime leaves.
Soto is served with noodles and slices of chicken meat.
In Indonesia, each different city has its own Soto recipe. In Makassar, they have Coto Makassar, in Betawi there is Soto Betawi, and so on. They also have different styles of soup and it’s complementary.
But, Not only Indonesia, Malaysia also has its own style of Soto.
Like we feature in this recipe, Malaysian mee Soto. This dish is perfect for a rainy day or whenever you need a warm-comfort food.