Lasagna

Lasagna Ingredients Of The Beef Ragu

500 gr of minced beef1 tsp dried rosemary leaves2 garlic cloves, minced1 red onion, chopped finely1 carrot, chopped finelyOne hand-full celery leaves, sliced finely2 cans tomato puree200 ml water2 tbsp olive oil3 tbsp sugarA pinch of saltMozarellaCooked spaghetti

Instructions

1. Heat olive oil on pot. Saute the rosemary leave and garlic in. –2. Put the beef in. Stir it well until water that comes out from the beef dried –3. Add the onion, carrot, and celery. Mix all. –4. Pour the tomato and water in. Stir again. Cover and leave it on low heat for about one hour, then ready to use.

Ingredients Of Bechamel Sauce

3 tbsp unsalted butter3 tbsp plain flour3 cups milk1 cup shredded cheddar cheeseSeasonings

Steps Layering

Put 2 or 3 tbsp of beef ragu at the base – lasagna sheet – bechamel sauce – beef ragu – repeat again from lasagna sheet and so on – at top sprinkle with shredded mozarella and strong cheddar cheese in good amountPut in the oven at temperature 180c until a bit crispy on top and the beef ragu bubbling.Take it out and sprinkle with parsley flakes.