Lahmacun, also known as Turkish pizza, is a traditional Middle Eastern flatbread topped with a mixture of seasoned ground meat, vegetables, and herbs. The dough is made from a mixture of flour, water, salt, and yeast, which is rolled out into thin circles before being topped with the meat mixture.
The meat mixture typically includes ground lamb or beef mixed with onions, tomatoes, parsley, and a variety of spices such as cumin, paprika, and cinnamon. The mixture is spread evenly over the dough before being baked in a hot oven.
Once the Lahmacun is cooked, it is usually served with fresh herbs, lemon wedges, and a variety of condiments such as hummus or tahini sauce. Lahmacun is often eaten as a main dish or as a snack and can be enjoyed either hot or cold. It is a popular street food in many Middle Eastern countries and is also commonly found in Turkish restaurants around the world.