Korean Jjageuli (Stew)

Korean Jjageuli (Stew) Ingredients

potatoesany veggies u like ( i used carrots, mushrooms, cabbage )firm tofucut all ingredients based on ur preferences *sweet potato glass noodles (optional)onionred chilli pepperspring onionwater (around 250ml/1 cup)

Sauce

1.5 tbs gochugaru flakes1.5 tbs gochujang paste2 tbs soy sauce1 tbs sugar1/2 tbs minced garlic(mix em all up)

Steps

1. In a pan add sesame oil and sauté onions then stir fry in ur other veggies2. Add in 1 cup of water, add noodles and all the sauce3. Once it starts to boil, add ur tofu and make sure it is covered with all the spicy broth4. Turn the heat down to medium low heat and let it gently simmer for about 7-10 mins (timing may vary)5. Once most of the broth has evaporated, garnish with chopped green onion and chili peppers.Place on a lid and give it one final minute.6. ENJOY with a bowl of warm rice!