Keto Maple Pecan Breakfast Bowl is a low-carb, high-fat breakfast option that is perfect for those following a ketogenic diet. This breakfast bowl is made with a base of coconut milk and chia seeds, which is then topped with a mixture of chopped pecans, unsweetened shredded coconut, and a drizzle of sugar-free maple syrup.
The chia seeds add fiber and omega-3 fatty acids to the bowl, while the coconut milk provides healthy fats and creaminess. The chopped pecans add a nice crunch and a dose of healthy fats, while the unsweetened shredded coconut adds a hint of sweetness and texture. The sugar-free maple syrup provides a touch of sweetness without adding any carbs.
This breakfast bowl is not only delicious, but it also provides sustained energy throughout the morning due to the combination of healthy fats, fiber, and protein. It is a perfect option for those who want a satisfying and filling breakfast without the carb overload.
