Homemade Savory Rice Balls (Tang Yuan)

Homemade Savory Rice Balls (Tang Yuan) Ingredients

200g glutinous rice flour150g water1 Tbsp @suncorefoods red beet powder (optional)

Instructions

1 Mix glutinous rice flour and water together to form a dough2 Take out 50g of the dough and cook it in hot boiling water until it floats3 Put the cooked piece of dough back with the rest of raw dough and kneed it until well combined4 Cut the dough into two parts, take one part and mix with the beet root powder until the color is even5 Roll the dough into two long logs and cut into little pieces Use both palms and roll the little piece into balls